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FOOD BUSINESS MIDDLE EAST & AFRICA is the No.1 Food & Beverage Industry Magazine and Website in Africa and Middle East. The magazine incorporates Food Ingredients Middle East & Africa, providing insights info food formulation, processing, packaging and supply chain technologies to business owners, CEOs, man
- 391articles · 90d
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- Jun 15, 2026earliest in window
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News
South African fruit industry exports 4.4 million tonnes globally amid infrastructure, logistics challenges | Food Business Middle East & Africa - No.1 Food & Beverage Formulation, Processing & Packaging Publication
1+ mon, 4+ week ago (283+ words) Phytosanitary compliance is essential to prevent pest interceptions that could lead to costly shipment rejections. Published July 13, 2026 SOUTH AFRICA – South Africa’s fresh fruit industry has grown remarkably over the past century, now supplying more than 100 export destinations worldwide. During the…...
Peruvian citrus exports drop 20% as mandarin decline offsets lemon, orange growth | Food Business Middle East & Africa - No.1 Food & Beverage Formulation, Processing & Packaging Publication
1+ mon, 4+ week ago (454+ words) Published July 13, 2026 PERU – Peruvian citrus exports fell by 20% in volume during the first half of 2026, driven by a 40% decline in mandarin shipments, while lemon exports rose 5 and orange exports increased 10%. According to Sergio del Castillo Valderrama, managing director of ProCitrus,…...
Zimbabwe citrus exports surge 69% as grapefruit, lemons drive revenue growth | Food Business Middle East & Africa - No.1 Food & Beverage Formulation, Processing & Packaging Publication
2+ mon, 1+ week ago (471+ words) Projections for the remainder of the 2025/26 production cycle indicate continued growth. Published June 30, 2026 ZIMBABWE – Zimbabwe’s citrus sector experienced a significant economic surge in early 2026, with export revenue rising 69% compared to the previous year, driven by nearly doubled shipping volumes and…...