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News

PlanetFood News
planetfood.news > post > from-apricot-stone-to-protein-food-waste-finds-a-new-life

From Apricot Stone to Protein- Food Waste Finds a New Life

3+ day, 23+ hour ago   (588+ words) For decades, the stone or kernel hidden inside an apricot stone has had a rather complicated reputation. Now Austrian food-tech company Revo Foods is turning this unlikely raw material into a fermented, high-protein food headed for supermarket shelves. Most of…...

Earth.com
earth.com > plants > fruit-fibers-could-be-the-future-of-medicine

Fruit fibers could be the future of medicine

6+ day, 15+ hour ago   (512+ words) For most of the antibiotic era, the plan for fighting bacteria has been blunt: kill them. Two research teams, one in Germany and one in Brazil, are testing a quieter idea. Their plant-derived compounds do not kill cells. They jam…...

mdpi.com
mdpi.com > 2076-16/16/3417 > 8295

Applied Sciences, Vol. 16, Pages 8295: Influence of Extraction Techniques and Solvent Composition on Phenolic Recovery and Antioxidant Activity of Extracts from New Zealand-Grown Macadamia Husk

3+ week, 2+ day ago   (498+ words) Macadamia husk, a major by-product of the macadamia industry, represents an underutilised source of phenolic compounds with significant potential for value-added applications. This study aimed to investigate the effects of extraction methods (conventional solvent extraction, accelerated solvent extraction and ultrasonic…...

Citrus Industry Magazine
citrusindustry.net > 08/14/2026 > biostimulant-improves-citrus-resilience-freeze-stress

Biostimulant Improves Citrus Resilience to Freeze Stress

4+ week, 1+ day ago   (217+ words) Citrus Industry Magazine Proline biostimulation is the application of the amino acid proline to plants to help them resist harsh environmental conditions like freezing cold, drought and high salt. It works by stabilizing plant cells, boosting internal defenses and improving…...