2+ hour, 41+ min ago   (84+ words) Every year, a substantial share of the apples grown across Europe never reaches a consumer. The European Union harvested roughly 11.5 million tons of apples in 2023, yet estimates suggest that more than 20 percent is lost during primary production, with further losses…...

3+ day, 23+ hour ago   (588+ words) For decades, the stone or kernel hidden inside an apricot stone has had a rather complicated reputation. Now Austrian food-tech company Revo Foods is turning this unlikely raw material into a fermented, high-protein food headed for supermarket shelves. Most of…...

6+ day, 15+ hour ago   (512+ words) For most of the antibiotic era, the plan for fighting bacteria has been blunt: kill them. Two research teams, one in Germany and one in Brazil, are testing a quieter idea. Their plant-derived compounds do not kill cells. They jam…...

6+ day, 16+ hour ago   (340+ words) | Newswise Newswise Gene activation, not silencing: how citrus turns a repressive mark on its head Haplotype-resolved genome assembly and structural variation. Citrus cultivation faces an unprecedented convergence of threats, from the devastating bacterial disease Huanglongbing (HLB) to drought and emerging…...

6+ day, 21+ hour ago   (372+ words) | Newswise Newswise Single gene rewrite: how a purple fruit rewrote the rules of citrus flavor and color PH4-Like positively regulated the expression of citric acid and anthocyanin-related pathways genes. Citric acid is the primary determinant of sour taste in citrus…...

2+ week, 5+ day ago   (218+ words) Citrus greening, or Huanglongbing, inflicts approximately $3 billion in agricultural losses each year. Finding novel solutions for the disease has become a high priority for AgriLife Research, which has developed new screening methods and potential treatments in response to the disease’s…...

3+ week, 19+ hour ago   (28+ words) The Times of India - ​How to wash citrus fruits properly to remove wax, germs and dirt...

3+ week, 2+ day ago   (320+ words) WRITTEN BY JOANNA O’LEARY Confession: As a food critic, what I usually think about when I think about scallops is whether I will receive three or four in an entrée course and how they’ll be dressed. Lemon beurre blanc is…...

3+ week, 2+ day ago   (498+ words) Macadamia husk, a major by-product of the macadamia industry, represents an underutilised source of phenolic compounds with significant potential for value-added applications. This study aimed to investigate the effects of extraction methods (conventional solvent extraction, accelerated solvent extraction and ultrasonic…...

3+ week, 4+ day ago   (327+ words) Daniel Cooper August 18, 2026Nutrition, Research, soil Researchers have discovered a soil bacterium that helps citrus plants grow by releasing a natural chemical signal that improves the plant’s ability to take up nutrients. The finding could lead to new biological products designed…...