4+ day, 2+ hour ago   (213+ words) Nongshim will hold the instant noodle cooking competition "High School Chef Season 2" targeting teenagers nationwide. "High School Chef" is a cooking competition program where teenagers interested in culinary arts showcase their own creative recipes using Nongshim instant noodles. This year's…...

2+ week, 4+ day ago   (316+ words) UNIVERSITY PARK, PA and ONLINE — Those involved in volunteer work preparing large quantities of food for the public can consider attending a Penn State Extension online course, live webinar or workshop, titled “Cooking for Crowds: A Volunteer’s Guide to Safe…...

3+ week, 1+ day ago   (83+ words) U.S. Air Force Capt. Rebekah Suggs, Laughlin Medical Group dietician, demonstrates for participants the process of boiling ramen during a cooking class at Laughlin Air Force Base, Texas, July 23, 2026. During the class, Suggs shared practical cooking techniques and budget-friendly recipes designed…...

3+ week, 2+ day ago   (333+ words) published on 20 Aug 2026 They designed their own menus and learned the importance of clearly communicating ingredients when preparing and serving food. The following day they returned to serve the food they prepared to members of the church and charity’s ladies…...

3+ week, 3+ day ago   (51+ words) Lake City Reporter Lafayette 4-H youth fire up grilling skills at district event Lafayette County Extension Director Lafayette County 4-H youth spent two exciting days learning the art of charcoal grilling during the annual 4-H Grilling Camp. The camp provided…...

1+ mon, 5+ day ago   (13+ words) toledoblade.com...

1+ mon, 1+ week ago   (227+ words) In the Junior Individual Division, Luke Lambert earned Champion honors and was named Junior Grand Champion with his oatmeal cream pies, featured as part of his Tropical Picnic theme. Jace Lambert received Reserve Champion and Junior Reserve Grand Champion honors…...

1+ mon, 1+ week ago   (189+ words) “No other event in Chicago—or the country—brings together this level of culinary talent, all in one room, cooking for a cause,” said Alexandra DeSorbo-Quinn, Executive Director of Pilot Light. “This event is a celebration of the transformative power…...

1+ mon, 3+ week ago   (156+ words) Drew Hetzer and his wife, Meg, knew about the high failure rate of restaurants when they set out to open one in 2012. But with their third Backyard Pizza and Raw Bar location now open here in Morgantown, it’s safe to…...

1+ mon, 4+ week ago   (47+ words) Henley Vazquez, a seasoned travel adviser and co-founder of the travel agency Fora, speaks to "CBS Mornings" about one of the biggest travel trends: "set-jetting." It's when travelers seek destinations that are featured in TV shows and movies. What is…...