5+ day, 10+ hour ago   (588+ words) For decades, the stone or kernel hidden inside an apricot stone has had a rather complicated reputation. Now Austrian food-tech company Revo Foods is turning this unlikely raw material into a fermented, high-protein food headed for supermarket shelves. Most of…...

1+ week, 1+ day ago   (512+ words) For most of the antibiotic era, the plan for fighting bacteria has been blunt: kill them. Two research teams, one in Germany and one in Brazil, are testing a quieter idea. Their plant-derived compounds do not kill cells. They jam…...

1+ week, 1+ day ago   (817+ words) The glass of orange juice on the breakfast table may look the same whether it has been flash-pasteurized at high temperature or treated with a burst of ultrasonic waves, but according to a sweeping new review, what happens inside that…...

3+ week, 4+ day ago   (498+ words) Macadamia husk, a major by-product of the macadamia industry, represents an underutilised source of phenolic compounds with significant potential for value-added applications. This study aimed to investigate the effects of extraction methods (conventional solvent extraction, accelerated solvent extraction and ultrasonic…...