When people hear the term vitamin C, many think of the word "antioxidant." Antioxidant. In other words, something that eliminates reactive oxygen species. I was asked this question the other day: "If reactive oxygen species are also used to kill…
Give this quiz a try! Question 1: Which do you think has more vitamin C per 100 g: an orange, or a kiwifruit? Answer: You might not believe it, but it’s actually the kiwifruit! Already knew that? Then let’s try something a little…
For non-members, you can read it here. The reaction was predictable. Headlines framed sugary drinks as the latest dietary villain. Social media responded with alarm. Some readers swore off juice altogether, while others dismissed the research as another example of…
Forget the orange juice. This is the vitamin to watch in winter When winter arrives, it can be tempting to look for ways to give your body an extra boost. Dark mornings, cold weather and people coughing and sneezing around…
Pea (Pisum sativum L.) processing generates large amounts of by-products, including hull, which remain largely undervalued despite their protein and phenolic content. We hypothesized that dried pea hull can be valorized into liquid extracts with biostimulant potential, and that their composition…
Nutrition in Oranges: the news, the names and what changed.
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