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1+ day, 15+ hour ago   (84+ words) Every year, a substantial share of the apples grown across Europe never reaches a consumer. The European Union harvested roughly 11.5 million tons of apples in 2023, yet estimates suggest that more than 20 percent is lost during primary production, with further losses…...

1+ week, 1+ day ago   (340+ words) | Newswise Newswise Gene activation, not silencing: how citrus turns a repressive mark on its head Haplotype-resolved genome assembly and structural variation. Citrus cultivation faces an unprecedented convergence of threats, from the devastating bacterial disease Huanglongbing (HLB) to drought and emerging…...

1+ week, 1+ day ago   (372+ words) | Newswise Newswise Single gene rewrite: how a purple fruit rewrote the rules of citrus flavor and color PH4-Like positively regulated the expression of citric acid and anthocyanin-related pathways genes. Citric acid is the primary determinant of sour taste in citrus…...

2+ week, 1+ day ago   (551+ words) West Orlando News Driving Agribusiness Innovation Through Citrus Research Groves in Florida Florida Southern College drives agribusiness innovation through citrus research groves. The return of these groves represents more than a historically significant milestone for the College. They will also…...

3+ week, 28+ min ago   (218+ words) Citrus greening, or Huanglongbing, inflicts approximately $3 billion in agricultural losses each year. Finding novel solutions for the disease has become a high priority for AgriLife Research, which has developed new screening methods and potential treatments in response to the disease’s…...

3+ week, 4+ day ago   (320+ words) WRITTEN BY JOANNA O’LEARY Confession: As a food critic, what I usually think about when I think about scallops is whether I will receive three or four in an entrée course and how they’ll be dressed. Lemon beurre blanc is…...

3+ week, 4+ day ago   (15+ words) thepost.co.nz...

3+ week, 6+ day ago   (327+ words) Daniel Cooper August 18, 2026Nutrition, Research, soil Researchers have discovered a soil bacterium that helps citrus plants grow by releasing a natural chemical signal that improves the plant’s ability to take up nutrients. The finding could lead to new biological products designed…...